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First courses

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First courses

Paccheri pasta with tomato sauce, burrata cheese and basil cream € 10,00

 

Purple potato gnocchi with goat cheese cream € 11,00

 

Pappardelle pasta with wild boar ragout and porcini mushrooms*  € 12,00

 

Spaghetti with clams and bottarga € 15,00

 

Scialatielli pasta with sea food* € 16,00

 

First courses – Vione’s Rices

All our rice dishes are prepared with Carnaroli rice from the local fields of Cascina Vione Km zero)

 

Risotto with pumpkin cream and bacon € 10,00

 

Risotto with asparagus and roquefort cheese € 12,00

 

Risotto with figs, bresaola and castelmagno cheese € 13,00

 

Risotto with saffron and porcini mushrooms* € 13,00

 

Risotto with saffron and prawns from Mazara (Sicily) € 13,00

 

Risotto with pistachio cream and anchovies from the Cantábrico Sea € 14,00

 

  

*Product stored at zero degrees centigrade

 

MD FOOD S.r.l. - P.zza Della Repubblica, 9 - 20121 Milano - CF/P.I: 07447910964 - REA: MI-1959729

Ristorante Borgo di Vione