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Main courses and Cheeses

Stampa

Main courses 

Mixed grilled vegetables with smoked scamorza cheese € 18,00

 

Vione’s cutlet with rocket and cherry tomatoes € 19,00

 

Argentine Angus meat with baked potatoes € 22,00

 

Beef tartare with olive oil and red salt € 24,00

 

Grilled beef filet with baked potatoes € 25,00

 

Grilled lamb ribs with rustic potatoes and slightly spicy sauce € 26,00

 

Beef fillet with porcini mushrooms* € 27,00

 

Bavarian steak with roast potatoes and tartar sauce (500 gr) € 27,00

 

T Bone of grilled American Black Angus with baked potatoes € 9,50/pound

and vegetables on carasau bread (min 1Kg x 2 people)

 

Swordfish rolls stuffed with Mediterranean-style

(tomato sauce, olives and caper fruits) and Bronte pistachios with rice € 22,00

 

Baked sea bream fillet with sautéed spinach € 22,00

 

Slice of caramelized sweet and sour cod € 22,00

 

Fried red prawns of Mazara del Vallo, squid and

tails of Argentine shrimp with courgettes in tempura  € 22,00


Cheeses with jam

CHEESES with Tropea onions jam

Beppino Occelli’s Selection of cheeses (80 gr)

Cow's milk cheese aged in marc and Barolo wine € 10.00

 

Cheese made from sheep's milk and cow with black pepper and pink berries € 10.00

 

Goat's milk and cow milk cheese with spring hay € 10.00

 

Sheep's milk and cow's milk cheese in chestnut leaves € 10.00

 

Goat's milk and cow's milk cheese matured on wooden boards € 10.00

 

 

MD FOOD S.r.l. - P.zza Della Repubblica, 9 - 20121 Milano - CF/P.I: 07447910964 - REA: MI-1959729

Ristorante Borgo di Vione